Michelin dining
Michelin-starred restaurants
Cail Bruich
Awarded a Michelin star in 2021, Cail Bruich is all about seasonal Scottish produce, treated with serious skill. Head chef Lorna McNee, and judge on Great British Menu, works with local foragers and farmers to create dishes that feel rooted in the land. It’s refined, but never fussy — just brilliant food, beautifully done. Book at Cail Bruich.
Unalome by Graeme Cheevers
Unalome earned its Michelin star just months after opening and it’s easy to see why. Chef Graeme Cheevers brings bold, modern European flavours to the table, with a menu that’s as elegant as it is exciting. Fine dining, Glasgow-style: confident, creative and full of character. Find out more at Unalome.
Michelin Bib Gourmand restaurants
Ox and Finch
Ox and Finch nails the art of sharing. Think small plates packed with flavour, served in a laid-back space that buzzes with energy. Chef Jonathan McDonald (previously cooking for the McLaren F1 team) brings serious flair to every dish. It’s casual, but clever. Take a look at the menu at Ox and Finch.
Ka Pao
Ka Pao brings South East Asian flavours to a Glasgow crowd — and does it with style. From zingy salads to bold curries, the menu is made for sharing and full of surprises. It’s the kind of place you’ll want to come back to, again and again. Check out Ka Pao to start planning your order.
Celentano's
Italian-inspired, Celentano’s is all about good food and good company. Run by husband-and-wife duo Anna and Dean Parker, the menu is seasonal, sustainable, and made to be shared. It’s relaxed, welcoming, and quietly brilliant. Visit Celentano's to book a table.
Margo
Margo’s all about flavour and freshness. From hand-rolled pasta and meat butchered in-house to Scottish seafood, everything’s made with care. It’s the latest from the team behind Ox and Finch and Ka Pao, and it’s already making waves. Seasonal, sustainable, and seriously tasty. Explore the menu at Margo.
GaGa
Located in the west end of Glasgow, GaGa specialises in vibrantly flavoured, Malaysian-inspired dishes and cocktails. Their selection of small and larger plates are great for sharing, and the fried chicken with Sichuan hot sauce and orange sauce is not to be missed. Visit GaGa to make a booking.
Michelin Guide restaurants
Stravaigin
Stravaigin’s been doing “think global, eat local” since before it was cool. Scottish ingredients meet international flavours in a cosy, welcoming space. Mussels in coconut broth, scallops with pak choi — it’s comfort food with a creative edge. Head to Stravaigin to make a reservation.
Number 16
Small but mighty, Number 16 is a west end gem. The menu is thoughtful, the wine list is long, and the atmosphere is always warm. Whether you go à la carte or set menu, you’re in for something special. Head to Number 16 to book.
Brett
Natural wines, open fire cooking, and a menu that changes with the seasons - Brett keeps things simple, but never boring. From the team behind Cail Bruich, it’s a relaxed spot where the food speaks for itself. Take a seat at the bar to watch the chefs at work. Check out Bar Brett to find out more.
Elements
Elements in Bearsden, just west of Glasgow, combines Scottish produce and global flavours in a relaxed, elegant setting. Expect beautifully crafted dishes, thoughtful wine pairings, and a warm, welcoming atmosphere — fine dining without the formality. Visit Elements to find out more.
The Gannet
The Gannet adds to the culinary kudos of the Finnieston area in the west end. Enjoy a Scottish fine dining experience with a seasonal menu created by chef Peter McKenna and expect first-rate service. It’s the kind of place where you settle in, sip something local, and let the food do the talking. Visit The Gannet to book.
Fallachan Kitchen
Hidden under the arches near arts venue SWG3, Fallachan is intimate, seasonal, and full of soul. Chef Craig Grozier cooks from an open kitchen, chatting as he plates up. With just a 12-seat communal table and ingredients picked from the SWG3 community garden, it’s a dining experience that feels personal — and unforgettable. To view this season's menu, visit Fallachan.
Sebb's
Underground and tucked below Margo, Sebb's serves bold, seasonal dishes with a Mediterranean twist. Chef Sebastian Kerr champions Scottish produce, with natural wines and a soundtrack that's always on point. It’s intimate, flavour-packed and quietly confident. It's where good food meets great music, and the vibe’s just right. Visit Sebb's to book a table.
Article last updated: October 2025
