Top 10 new places to eat and drink

Studio Modou is a new restaurant from acclaimed chef Modou Diagne, located in the city’s southside. The intimate venue offers a relaxed, creative dining experience focused on seasonal dishes designed for sharing. View the menu at Studio Modou.

Based in Glasgow’s Merchant city, Malocchio is a new modern Italian restaurant. On the menu, you will find house-made pasta, pizza, sharing plates, plus premium meats and seafood. The beautiful interior is inspired by southern Italy. Visit Malocchio to book a table.

Rocco’s is a stylish Italian-American restaurant and bar in the foodie Finnieston neighbourhood. Dim lighting, red leather booths, and hearty dishes such as pizza, chicken parmigiana, and pasta create a cinematic dining experience inspired by New York comfort food and classic gangster films. To book a table go to Rocco's.

Popular Danish-Japanese restaurant brand Sticks ‘n’ Sushi has just opened its first Scottish venue in Glasgow’s city centre. On the menu, you'll find fresh, moreish sushi, and grilled yakitori sticks, with the brand’s first stand alone bar downstairs serving delicious cocktails. The restaurant also welcomes families and dogs too. To book a table go to Stick ‘n’ Sushi.

Located in one of Glasgow’s trendiest neighbourhoods, Strathbungo, Tabacs is a new day-to-night restaurant and bar with a Spanish twist. From early morning coffees and relaxed brunches to evening tapas, it’s a lively spot at any hour, with DJs providing entertainment every weekend. Visit Tabacs on Instagram for the latest updates.

Run by a mother-daughter team, The Jolly Tamil, brings the tastes of Sri Lanka, Singapore and Malaysia to Glasgow’s southside. Exciting dishes such as parak-parak, mutton rolls and red rice appam are served alongside traditional teas and exotic juices. Find out more at The Jolly Tamil's Instagram.

The Pursuit of Hoppyness, on High Street, is a charming new addition to the city’s vibrant craft beer scene. With over 200 different beers, including low and no-alcohol options as well as craft ciders, there’s something for every taste. You can take your favourites away or relax and enjoy a drink on the comfy window sofa. Visit The Pursuit of Hoppyness for more details.

The team behind Ho Lee Fook, has opened a new sit-in spot near Glasgow’s Barras Market. They serve tasty Asian street food inspired by Hong Kong and Southeast Asia. Their menu  includes dishes such as hand-cut noodles and spicy chicken, promising fresh, flavourful meals in a lively setting. Visit Fook Mei to view the full menu.

The latest addition to Sauchiehall Street, Radio is an Irish-American sports and live-music bar set over multiple floors that even includes a New York style speakeasy. Delicious pizzas are served by the slice until late, with plenty of cocktails and pints on offer too. To book a space go to Radio.

Dishoom adds Bombay café culture to the city centre with the opening of the much-anticipated Glasgow branch. Housed in the historic former Glasgow Stock Exchange, the restaurant offers its favourites, from the famous bacon naan rolls at breakfast to house black daal, alongside new local specials such as Haggis Pau. There is also a wide choice of vegetarian and halal options. Book a table by visiting Dishoom.