Scottish restaurants in Glasgow

Table Twenty Eight is a contemporary kitchen that creates dishes using local and sustainable suppliers. Expect Cumbrae oysters, Barra scallops, and a traditional roast every Sunday. Located in Merchant Square, you can enjoy "al fresco" dining all year round. Visit Table Twenty Eight to book.

Mharsanta is a restaurant that uses fresh, local food to make both traditional and new Scottish dishes. You'll find everything from mussels and scallops to Cullen Skink and steak pie. Head to Mharsanta for their menu.

For timeless Glasgow hospitality, head to the Merchant City’s Cafe Gandolfi. It is home to all things great about Scottish produce. The interiors are beautiful too, with heavy oak furniture designed by the late Glasgow School of Art graduate, Tim Stead. You can book a table at Cafe Gandolfi.

Glaschu Restaurant and Bar takes its name from the Scottish Gaelic word for Glasgow, meaning Dear Green Place. Dishes at the modern, fine dining eatery celebrate Scottish produce with international influences. Visit Glaschu to find out more.

Gamba is a long-standing favourite seafood restaurant in Glasgow city centre. They source sustainably caught fish and as much local produce as possible for their dishes. Visit Gamba to book a table.

Ardnamurchan is a Scottish restaurant and bar with a modern style. Their menu uses ingredients from the Highlands and Islands of Scotland. Enjoy the likes of Ardnamurchan Estate wild venison, Caithness lamb and Isle of Skye langoustines. Head to Ardnamurchan to check availability.

Dakota Grill makes simple, classic dishes using the best local and seasonal ingredients. Enjoy tasty steaks or fresh seafood paired with wine from around the world. Reserve your table at Dakota Hotel.

A shabby chic interior with mismatched furniture, The Butterfly and the Pig has a relaxed atmosphere. Serving traditional Scottish dishes from Desperate Dan’s steak pie to whisky flamed haggis, neeps and tatties. Check out The Butterfly and the Pig for more information.

This family-owned Scottish steakhouse in the city centre offers guests a relaxed and welcoming experience. Using locally sourced produce, they serve traditional Scottish dishes with a twist, plus a delicious roast on a Sunday. See the menu at The Meat Joint.

One of Glasgow’s most famous restaurants, ‘The Chip’, has been open for over 50 years. It remains a great place to eat, with a covered courtyard and seasonal menu showcasing the best of Scotland. Enjoy a range of dishes from homemade venison haggis to hake from Shetland. Visit Ubiquitous Chip to see the menu.

Cail Bruich is one of two Michelin Star restaurants in Glasgow. Their menu changes with the seasons and uses local and sustainable ingredients. Try a special 5 or 7-course meal including Berkshire pork, Orkney scallops, and Peterhead monkfish. Visit Cail Bruich to see their full menu.

Seasonal Scottish produce and traditional cooking are at the heart of dishes at The Bothy in the west end. Combine the delicious food with the warm welcome from kilted staff and there’s no doubt you’re in Scotland. Visit The Bothy to find out more.

If you’re looking to enjoy some of the best Scottish seafood in the country, Crabshakk is the restaurant for you. Indulge in oysters, scallops, mussels, langoustines and lots of fish. And what’s more, the core menu has had very few changes since they opened in 2009 – simplicity at its best. Visit Crabshakk to book a table.

An old Scots word meaning ‘to wander aimlessly with intent’, Stravaigin experiments with Scottish produce and bold flavours. Their mantra ‘think global, eat local’ matches the exciting menu. Expect Shetland mussels with a Jamaican broth and scallops with an XO sauce. Head to Stravaigin to book.

Walk through the door of The Buttery, and it has the feel of a 1930s Scottish film set. You'll be met with wooden panelling, vintage table decorations, and intriguing artwork. Enjoy the best Scottish seafood in beautiful surroundings. Book a table at The Buttery.